Pizza is one of the most popular and delicious foods in the world. It is loved by people of all ages, and it is a great option for any meal or occasion. While it is convenient to order pizza from your favorite pizza joint, it can be even more satisfying to make your own pizza at home. Not only can you customize it to your liking, but it is also a fun activity to do with friends and family. In this article, we will provide you with a step-by-step guide on how to make pizza at home.
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| How to make Pizza Recipe at Home |
Ingredients
For the
pizza dough:
- 3 1/2 cups all-purpose flour
- 1 1/2 cups warm water
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
For the
pizza sauce:
- 28 oz canned crushed tomatoes
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp black pepper
- 1 tbsp olive oil
For the
toppings:
- Mozzarella cheese, shredded
- Pepperoni
- Green bell peppers, sliced
- Red onions, sliced
- Mushrooms, sliced
- Black olives, sliced
Instructions
- Make the pizza dough
In a
large bowl, combine the flour, salt, and sugar. Mix well.
In a
separate bowl, combine the warm water and yeast. Let it sit for about 5 minutes
until it becomes frothy.
Add the
yeast mixture to the flour mixture and stir until the dough starts to come together.
Add the
olive oil and continue to mix until the dough forms a ball.
Transfer
the dough to a floured surface and knead for about 5 minutes until it becomes
smooth and elastic.
Place the
dough in a greased bowl, cover it with a clean kitchen towel, and let it rise
in a warm place for about an hour.
- Make the pizza sauce
In a
saucepan, heat the olive oil over medium heat.
Add the
garlic and sauté for about 1 minute until it becomes fragrant.
Add the
canned crushed tomatoes, salt, oregano, basil, and black pepper. Mix well.
Reduce
the heat and let the sauce simmer for about 30 minutes until it becomes thick.
- Assemble the pizza
Preheat
your oven to 450°F.
Divide
the pizza dough into two equal portions.
Roll out
each portion of the dough into a 12-inch circle.
Transfer
the dough onto a lightly greased pizza pan or baking sheet.
Spread
the pizza sauce over the dough, leaving about 1/2 inch of space around the
edges.
Sprinkle
the shredded mozzarella cheese over the sauce.
Add your
desired toppings, such as pepperoni, green bell peppers, red onions, mushrooms,
and black olives.
- Bake the pizza
Place the
pizza in the preheated oven and bake for about 12-15 minutes until the crust is
golden brown and the cheese is melted and bubbly.
Remove
the pizza from the oven and let it cool for a few minutes before slicing and
serving.
Tips and
Tricks
- For a crispy crust, preheat your oven to its highest temperature and place a pizza stone or baking sheet in the oven for at least 30 minutes before baking the pizza.
- If you don't have a rolling pin, you can use a wine bottle or a can of food to roll out the pizza dough.
- You can make the pizza sauce ahead of time and store it in an airtight container in the refrigerator for up to 1 week.
- Don't overload your pizza with toppings, as it can cause the crust to become sog.
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