Chicken karahi is a popular Pakistani and North Indian dish that is enjoyed by people all over the world. It is a spicy and flavorful chicken dish that is typically made in a wok-style cooking pot called a karahi, which gives the dish its name. Chicken karahi is usually served with naan or roti bread and is perfect for a delicious and hearty dinner. In this article, we will provide a step-by-step guide on how to make chicken karahi at home.
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| How to make Chicken Karahi Recipe at Home |
Ingredients:
- 1 kg chicken, cut into medium-sized pieces
- 2 medium-sized tomatoes, finely chopped
- 2 medium-sized onions, finely chopped
- 2-3 green chilies, chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- Salt, to taste
- Oil, for cooking
- Fresh coriander leaves, for garnishing
- Lemon wedges, for serving
Directions:
- Heat oil in a karahi or wok-style cooking pot over medium heat. Add cumin seeds and coriander seeds and fry for a few seconds until fragrant.
- Add chopped onions and fry until they become translucent and lightly golden brown.
- Add ginger and garlic paste and fry for another minute.
- Add chopped tomatoes, green chilies, red chili powder, turmeric powder, garam masala powder, and salt. Mix well and cook until the tomatoes become soft and mushy.
- Add the chicken pieces and mix well. Cook for 10-15 minutes over medium-high heat until the chicken is cooked through.
- Once the chicken is cooked, reduce the heat to low and let it simmer for a few minutes until the oil separates from the gravy.
- Garnish with fresh coriander leaves and serve hot with naan or roti bread and lemon wedges.
Tips:
- Use bone-in chicken for more flavor and depth in the dish.
- You can adjust the amount of green chilies according to your spice tolerance.
- You can also add other vegetables like capsicum or bell peppers to the dish to add more flavor and nutrition.
- For a richer and creamier gravy, you can add a few tablespoons of cream or yogurt towards the end of the cooking process.
- You can also use a pressure cooker to cook the chicken faster. Just add all the ingredients in the pressure cooker and cook for 2-3 whistles or until the chicken is cooked through.
Conclusion:
Chicken
karahi is a delicious and popular dish that is perfect for a hearty dinner with
family and friends. With this easy-to-follow recipe, you can make this classic
Pakistani and North Indian dish at home and impress your loved ones with your
culinary skills. So, grab your karahi or wok-style cooking pot and get ready to
cook up a storm!
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